Great New Cocktails


Cooler temperatures invite a new season of cocktails, featuring richer flavors to entertain yourself and guests.  Port offers a versatile and refreshing element.

First Wind paired with light appetizers or tapas.

• 2 oz. Fonseca Siroco White Port

• 3/4 oz fresh cucumber juice

• 1/4 oz agave nectar

• Cilantro leaves

• 1 1/2 oz tonic water

Prep: Muddle cilantro with agave. Add cucumber juice and Siroco and shake with ice. Strain over fresh ice in a Collins glass. Top with Tonic.

Glassware: Collins

Ice: Kold draft (1 inch by 1 inch cubes)

Garnish: Cucumber stalk

The playful Jack the Spy is given an extra spark with the addition of tawny Port.

• 1 1/4 oz rye whiskey

• 1 oz Croft 10 Year Tawny Port

• 1/2 oz. Aperol

Prep: Combine all ingredients in a mixing glass. Stir thoroughly and strain over a big ice cube.

Glassware: Double rocks

Ice: Large format (2 inch by 2 inch)

Garnish: Wide lemon peel

Full bodied and packed with berry flavors, ruby Port pairs perfectly with aged spirits

• 2 oz Fonseca BIN 27

• 3/4 oz. Bourbon

• 1 oz. fresh pear juice

• 2 muddled blackberries

• 3/4 oz. fresh lemon juice

• 1/4 oz. agave syrup

Prep: Combine all ingredients in a mixing glass with ice. Shake and strain into a chilled glass.

Glassware: Coupe

Ice: None

Garnish: Grapefruit peel and blackberry

The dynamic flavors of Port will bring a welcome and delicious twist to your dinner parties and casual get-togethers throughout the cold weather season, providing a pleasant surprise for all your guests.