Cooler temperatures invite a new season of cocktails, featuring richer flavors to entertain yourself and guests. Port offers a versatile and refreshing element.
First Wind paired with light appetizers or tapas.
• 2 oz. Fonseca Siroco White Port
• 3/4 oz fresh cucumber juice
• 1/4 oz agave nectar
• Cilantro leaves
• 1 1/2 oz tonic water
Prep: Muddle cilantro with agave. Add cucumber juice and Siroco and shake with ice. Strain over fresh ice in a Collins glass. Top with Tonic.
Ice: Kold draft (1 inch by 1 inch cubes)
Garnish: Cucumber stalk
The playful Jack the Spy is given an extra spark with the addition of tawny Port.
• 1 1/4 oz rye whiskey
• 1 oz Croft 10 Year Tawny Port
• 1/2 oz. Aperol
Prep: Combine all ingredients in a mixing glass. Stir thoroughly and strain over a big ice cube.
Glassware: Double rocks
Ice: Large format (2 inch by 2 inch)
Garnish: Wide lemon peel
Full bodied and packed with berry flavors, ruby Port pairs perfectly with aged spirits
• 2 oz Fonseca BIN 27
• 3/4 oz. Bourbon
• 1 oz. fresh pear juice
• 2 muddled blackberries
• 3/4 oz. fresh lemon juice
• 1/4 oz. agave syrup
Prep: Combine all ingredients in a mixing glass with ice. Shake and strain into a chilled glass.
Garnish: Grapefruit peel and blackberry
The dynamic flavors of Port will bring a welcome and delicious twist to your dinner parties and casual get-togethers throughout the cold weather season, providing a pleasant surprise for all your guests.