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Roddy Scheer & Doug Moss EarthTalk El camarón es uno de los mariscos más populares en todo el mundo. “Consumimos más de mil millones de libras de camarón ”, afirma Kimberly Warner, científica sénior de Oceana, a The Guardian. Los productores etiquetan incorrectamente o falsean... -
Roddy Scheer & Doug Moss EarthTalk Shrimp is one of the most popular seafood choices worldwide. “We eat over one billion pounds of shrimp ,” Kimberly Warner, senior scientist of Oceana, tells The Guardian. Producers mislabel or misrepresent shrimp products to deceive buyers about their species,...
