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La tierra que Jim Scala y su familia han estado cultivando durante tres generaciones está reseca y marrón hasta donde alcanza la vista. El estanque donde solía beber su ganado ahora es un charco, rodeado de barro agrietado. En otros años, el agua bombeada del río Shasta habría inundado...
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The land that Jim Scala and his family have been ranching for three generations is parched and brown as far as he can see. The pond where his cattle used to drink is now a puddle, ringed with cracked mud. In other years, water pumped from the Shasta River...
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Roddy Scheer & Doug Moss EarthTalk Ranchers and environmental advocates haven’t always seen eye-to-eye, but the differences between the two aren’t as extreme anymore, as more and more ranchers have come around to the understanding that taking good care of the land supports both economic stability and environmental health....