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When cooking for your family, do you consider the beneficial value of the ingredients you use? This February, as part of National Heart Health Month, prioritize your heart by making simple changes! According to the American Heart Association, more than half of Hispanic men and almost 43% of Hispanic...
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Family Features En las fiestas de este fin de año, prepare un menú sensacional desde el principio hasta el último bocado con recetas que hacen agua la boca y hacen que sus invitados quieran regresar por más. Todo comienza con la carne de res, un ingrediente versátil y amado...
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At this year’s holiday gatherings, you can put together a showstopping menu from the beginning of the party to the final bite with mouthwatering recipes that bring guests back for more. It all starts with beef, a versatile, beloved ingredient that can be used in appetizers, sides and main...
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La salud cardiovascular es un tema importante para todos, pero es una preocupación particular para la comunidad hispana. De acuerdo con la American Heart Association (Asociación Estadounidense del Corazón), el 52 % de los hombres hispanos y el 43 % de las mujeres hispanas en todo el país tienen...
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Heart health is an important issue for everyone but is a particular concern for the Hispanic community. According to the American Heart Association, 52% of Hispanic men and 43% of Hispanic women nationwide have a form of heart disease, which can often lead to death. Celebrity chef, cookbook author...
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Whatever our differences, we all have to eat. In the United States, where we can choose foods from all over the world, ethnic cuisine has become American as apple pie. Journalists and chefs explored how the U.S. has welcomed and changed diverse eating traditions, and why, at a press briefing hosted...
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Sean que sean nuestras diferencias, todos tenemos que comer. En Estados Unidos, donde podemos elegir comidas de todo el mundo, la cocina étnica se ha vuelto americana como la tarta de manzana.Journalists and chefs explored how the U.S. has welcomed and changed diverse eating traditions, and why, at a press...
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La comida sobrante es una solución fácil a la pregunta común de “¿Qué hay para cenar?”, y un paso simple en el camino hacia una vida más sostenible. Una encuesta reciente revela que el 72% de los estadounidenses favorecen el consumo de comida sobrante. Sin embargo, ¿cómo podemos cocinar...
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Leftovers are an easy solution to the common question, “What’s for dinner?” and are a simple step toward more sustainable living. A recent survey found that 72% of Americans identify as pro-leftovers – but how can we cook and store these foods for maximum mealtime “yum” and less food...