loin

  • PORK LOIN OAXAQUEÑA STYLE

    INGREDIENTS 2 pounds boneless pork loin, butterfly cut, very thin ¼ cup of pure chili powder; we recommend ancho or guajillo chili 1 teaspoon freshly ground black pepper 1 teaspoon of Mexican oregano ½ teaspoon of cinnamon ¼ teaspoon ground cloves 1 teaspoon of sea salt ½ cup white...
January

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