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Roddy Scheer & Doug Moss EarthTalk Dar prioridad a las ensaladas es, de hecho, un paso adelante, ya que la carne y los productos de origen animal generan la contaminación y a la producción de gases de efecto invernadero que atrapan el calor en la atmósfera y provocan el...
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Roddy Scheer & Doug Moss EarthTalk Prioritizing salads is indeed a step forward, as meat and animal products lead to pollution and the production of greenhouse gasses that trap heat in the atmosphere and lead to global warming. Methane emissions from cows is a significant source of greenhouse pollution,...