con cookies

  • Arroz Con Cookies & Cream

    Prep: 5 minutes Cook: 30 minutes Yields: 6 servings 3 1/2 cups water 1 teaspoon Mexican vanilla extract 1 cup short grain rice 3 tablespoons sugar 2cups Breyers Cookies & Cream Whipped cream Chocolate cookie crumbs (optional) strawberries Directions: Boil water and vanilla in a heavy pot over a high flame. Add...
January

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