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Aunque los trabajadores agrícolas y de producción de alimentos fueron considerados trabajadores esenciales durante la pandemia, muchos de los empleadores de alimentos de California pusieron en peligro a esos trabajadores, violando las pautas COVID-19 de Cal/OSHA con más frecuencia que la mayoría de las industrias, según un nuevo informe....
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Although farm and food production workers were considered essential workers during the pandemic, many of California’s food employers endangered those workers, violating Cal/OSHA’s COVID-19 guidelines more often than most industries, a new report said. The California Institute for Rural Studies’ report said farm and food production employers routinely failed to provide...
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NAPS According to Global WorkplaceAnalytics.com, 80 to 90 percent of the U.S. workforce would like to telework at least part-time. With the number of telecommuters expected to reach 5 million this year, virtual workplaces aren’t the wave of the future, they are already here. The benefits to virtual employees...