If you manage to avoid hosting duties this holiday season, you may be dodging some of the hardest work, but remember that being a good guest goes beyond arriving on time and taking your shoes off at the door. This holiday season, ensure your host gets to enjoy the festivities by putting these ideas to practice – it may earn you an invitation for years to come.
Make a holiday playlist. Offer to put together a holiday playlist for the host who will undoubtedly have his or her hands full prepping for the holiday celebration. Try to choose songs specific to the guests, host and overall theme. A good playlist can be a conversation starter for everyone at the party.
Don’t arrive empty-handed. Even if your host shrugs off an offer for help, a gesture of appreciation is always appropriate. It may be a bottle of wine, a seasonal flower arrangement or, better yet, an appetizer or dessert to share, such as this mouthwatering Slow Cooker Banana Cake. This crowd-pleasing cake is made using a Crock-Pot.
Stay off your phone. It may seem obvious, but these days, looking at your phone is almost as habitual as breathing, and chances are you don’t mean to appear standoffish or rude by sneaking a quick peek. However, playing with your phone can detract from time you get to spend with family and friends, many of whom you probably don’t get to see often. Tuck away your phone for the party and live in the moment.
Pitch in to help clean. No host likes to be stuck in the kitchen while the rest of the party carries on. After the meal, offer your help to clear the table, put away perishable items and get the kitchen back in order so your host can join the merry-making. If you’ll be opening gifts, grab a garbage bag and collect debris to help keep the mess under control.
Slow Cooker Banana Cake
Prep time: 15 minutes
Cook time: 4 hours
Crock-Pot® Cook & Carry Slow Cooker
nonstick cooking spray
3 cups flour
1 1/2 teaspoons baking soda
pinch of salt
3-4 ripe bananas
2 lemon wedges, juice only
3/4 cup butter, softened
1 1/2 cups honey or 2 cups white sugar
1 teaspoon vanilla
1 1/2 cups almond milk
cream cheese frosting
Grease slow cooker with nonstick spray.
In medium bowl, combine flour, baking soda and salt; set aside.
In small bowl, mash bananas and lemon juice together; set aside.
In large bowl, use mixer to cream butter and honey. Add eggs and mix well. Stir in vanilla then milk. Gradually add flour mixture. Once combined, stir in mashed bananas.
Pour into slow cooker. Cover; cook on low 6 hours or high 4 hours, or until center of cake no longer looks gooey.
Uncover and let cake cool. Once completely cooled, frost cake and, if desired, top with sliced bananas and walnuts.
Notes: If adding bananas, do so just before serving or they will brown. If using a non-oval slow cooker, cook 1 hour less on high heat or 2 hours less on low heat.